Snails
By VicentaLakin
Recipe Recommendations
- River snail 1500g
- pork stuffing 500G
- eggs one
- shallots 10 piles
- vegetable oil 1 scoop
- green onions 4 tablets
- Jiang 3 tablets
- octagonal 1
- Baikou the 3
- geranyl 1 tablet
- cinnamon 1 block
- dried red pepper of 3
- grass fruit 1
- salt appropriate amount
- white sugar 2 spoons
- white pepper 1/3 spoon
- Vegetable Zhixian 2 spoons
- yellow wine 1.5 spoon
- soy sauce 1 scoop
- black bean sauce 4 tablespoons
- salty and fresh
- cook
- a day
- ordinary
Steps for Snails
1
The snails are replaced every three hours with a little salt and a third of their fresh water is immersed in sand。
2
Wash and then put it in the pot and add an appropriate amount of fresh water to boil the fire for half an hour。
3
Pick out the meat with the toothpicks, remove the organs, clean them。
4
Cut。
5
Add pork platter。
6
Add salt, white pepper powder, one spoonful of sugar, one spoonful of fresh vegetables, half a spoon of yellow wine, old smoke, two spoons of black bean sauce, and eggs and onions。
7
Plugged into a washed field snail。
8
It can also be made in a boiler of 200 degrees for 10 minutes, but be careful to spill oil。
9
Add vegetable oil to the pot, and put onions of garlic, eight horns, cinnamon, fragrance, dry chili, grassfruit and white fragrance。
10
Put it in the snail。
11
Add a spoon of yellow wine, two spoons of black soy sauce, one spoon of sugar and one spoon of fresh vegetables, and then pour it in the right amount of fresh water and boil it for half an hour。