Roast beef
By VicentaLakin
Two packs of oxen, 800 grams, with white carrots and carrots, and a delicious stew
Recipe Recommendations
- beef brisket 800g
- white radish 1
- carrots the 2
- onion 4 segments
- Jiang 3 tablets
- garlic the 4
- Haitian bean paste 2 tablespoons
- soy sauce 1 scoop
- soy sauce 1 scoop
- dried chili the 3
- pepper small amount
- octagonal 1
- geranyl 1 tablet
- tangerine peel 1 small piece
- salt 1 scoop
- white sugar 2 tablespoons
- cooking wine 1 scoop
- dried Hawthorn 2 tablets
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Roast beef
1
Beef cut, immersed for two hours, bled after bleeding. It's cold, it's bleeding。
2
Get ready for the garlic, the carrot cut。
3
Pick up the kettle, put the beef, put on the garlic for a minute。
4
Then put two spoons of bean gravy, raw, old. Turn the fire even。
5
then water, and more. it's about 10 cm of beef, and then other sauces。
6
Because I didn't have time to cook with an iron pan, pouring soup into a high-pressure pan for 20 minutes。
7
Then wait for the high-pressure pan to exhaust. The food was put in an iron pot and the cooking continued。
8
After the fire, the carrots were put in the pot with a spoon of salt。
9
Simple flip. If there's not enough water to put some more water, it's probably halfway through the end of the water。
10
And when the radish's color is transparent, you can make a pot。Roast beef Make Tips
I'm trying to save time with the high-pressure pan, and if it takes two hours to make the meat soft, the radish can go in when the beef is eight。