Sichuan Crispy Pork
By AshleeWalsh
Ingredients: chicken essence
Recipe Recommendations
- lean meat 1 kg
- eggs of 3
- starch small amount
- flour 50 grams
- pepper powder salt
- chicken essence appropriate amount
Steps for Sichuan Crispy Pork
1
First put lean meat into slices or strips, marinate with cooking wine, salted chicken essence, pepper powder, and starch for 30 minutes. It's okay to have a shorter time. I have nothing to do. When curing the meat, you can take 3 eggs, add a little hot water, add about 50 grams of flour, and add a little starch, and mix it evenly. Mine is not ready. This is the first time I made it or I still remember that my mother did it back then. Don't laugh at me!
2
Pour the marinated meat into the mixed egg powder, and cover each piece.
3
Put more oil in the pan. After the oil is cooked, put it in the pan and fry it. Remember to turn off the low heat and fry it. It's easy to burn on the high fire. I'm just fooled by it... fry it for a few minutes and you can fish it out!
4
The crispy meat after being fished out tasted okay after eating it, but the color was not beautiful. After all, this was my first time making it. Please forgive me...