Barchuria yellow bouquet pigeon
By VicentaLakin
Here we go again. Turns out all kinds of dry stuff, this time mainly for yellow cabbage. Put a couple of bachos not just for food, but for beauty。
Recipe Recommendations
- pigeons 2 only
- day lily 1 handful
- Bacu bacteria several
- pure water 1500 grams
- edible oil Xiao Xu
- onion Xiao Xu
- salt 2 grams
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Barchuria yellow bouquet pigeon
1
Scramble, soak。
2
Barchus is impregnated。
3
Nice pickle。
4
Dry water。
5
Putting up good Baculone。
6
Cleaning up, Bachulium's umbrella is like mushroom clouds. It's beautiful。
7
Dove clean。
8
Cut, clean。
9
It's cold。
10
Just start the pot。
11
Ginger cut。
12
Hot pan cold oil。
13
Roast pigeons, fungi and ginger onions。
14
Salt and pure water。
15
Cook the pot and turn the fire for 30 minutes。
16
Put the yellow bouquet on。
17
Ten more minutes for the fire。
18
Can we just put on the aroma and onion。
19
Load。
20
The finished product。
21
Look at the beautiful face of the fungus。Barchuria yellow bouquet pigeon Make Tips
The sauce only uses salt because I need a particularly light diet. If you're a normal person, you can eat, smoke, or have eight cents of pepper。