Cream dumplings
By VicentaLakin
There's meat, and there's carbon water, and there's a simple and delicious pickle。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Cream dumplings
1
Flour is mixed with salt and corn oil。
2
Scratched into a smooth, soft, hard-wielded face and a wet cloth for an hour。
3
Cream wash, cut, ginger onions cut。
4
The meat is cut off, and it's two cents thin。
5
The meat corroded with the 13th fragrance of egg salt is very fresh and evenly mixed in one direction。
6
Finally join the herring and mix it evenly。
7
Wakes up, cuts into little agents, rounds, drops in the material。
8
Squeeze as if you like dumplings。
9
Pack all the dumplings。
10
Burn a pot of water and boil it with dumplings。
11
It's a very nice pickle dumpling。Cream dumplings Make Tips
The noodles are in the middle of soft and hard。