♪ Mountain veal ♪
By VicentaLakin
This meatloaf is my baby's favorite, and after a year and a half, it's always evaporated to her. Steamed meatloaf is juicy. Now I'm on the market, and I've added some potion to steam, spleen and stomach. I'll give it a try
Recipe Recommendations
- pork front leg meat 200g
- yam 1 segment
- Jiang 1 tablet
- onion 1 segment
- salt 1g
- oyster sauce 3ml
- white pepper 1g
- chicken essence 0.5g
- white sugar 0.5g
- starch 2g
- sesame oil 3ml
- salty and fresh
- steamed
- half an hour
- simple
Steps for ♪ Mountain veal ♪
1
All the material is ready. The meat pie is for the seller to hang early. Onion flowers and ginger blades are shredded。
2
The meds are cut, gloves are used for the treatment of the meds, and the slime of the meds contains plant alkaline, which leads to hand itching。
3
The pork is salted and then plattered。
4
Wrestling to the gel, for a moment。
5
Add all but starch and sesame oil to stir up the smell. Because it's for the baby. I don't have any wine. I put a little ginger alum。
6
Finally, the starch and sesame oil mix。
7
He lays it down in a thin layer。
8
Put on the meds just cut。
9
The fire boils water, and when the water starts, the boiler will be ready for 15 minutes。
10
The meatloaf is so juicy, the mountain medicine is so delicious♪ Mountain veal ♪ Make Tips
It's crucial that meat beams fall again and again, so that the steamed meatloaf will be smooth, don't be lazy。