Plum-crunch
By VicentaLakin
Recipe Recommendations
- pork 500G
- plum dried vegetables 250g
- onion appropriate amount
- Jiang appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Plum-crunch
1
Pork washes 2 cm squared, onions, ginger slices。
2
Plumb-cleaning is soft。
3
The boiler heats up a little bit of onions of oil。
4
Drop the pork, put the peppers on the table。
5
I'm gonna put a yellow wine on it, and then I'm gonna blow it up。
6
No pork with water。
7
The fire breaks open, and the stew ends with chopsticks。
8
Plumbing, soy sauce, salt。
9
I'm not sure I'm going to be able to do that。
10
Flip the flavor。
11
Out of the pan。Plum-crunch Make Tips
One, add some water to the stew, and Imei's good at it. Two, the soy sauce seems to have been added to the soy sauce, so you can try the soy sauce first, so don't add chicken and taste. 3 When the meat is oiled, remember to add boiling water so that the pure meat is not woody。