Chicken cabbage meatballs
By AbbieWiegand
In winter, my family especially likes to make meatballs. Basically, we prepare a batch every week. We eat hot pot, casserole, directly braised or sweet and sour. It is simple, convenient and delicious. In the past, most meatballs were made with water chestnuts to increase the taste. This time, I used large cabbage to help the meatballs. The taste was still fluffy and crisp. When they were just fried, they were wrapped and eaten together with cabbage leaves. Instead of the greasy feeling of fried food, there was a hint of cabbage sweetness in my mouth. It still feels very appropriate to use the name "The Pearl of the Palm" given by her daughter.
Recipe Recommendations
- chicken breast halves
- cabbage 3 tablets
- Jiang second sheet
- shallots second root
- salt 1 teaspoon
- pepper appropriate amount
- white sugar 1 teaspoon
Steps for Chicken cabbage meatballs
1
Wash and slice the chicken breast and beat it into a meat paste with a blender.
2
Cut the ginger and shallots into small pieces, add a little water, and use a blender to make a paste and add to the chicken paste.
3
Add salt, sugar, and pepper in one direction and stir well.
4
Separate the cabbage leaves and cabbage cakes, tear the cabbage leaves into slices, and cut the cabbage cakes into cubes.
5
Add the chopped diced cabbage to the chicken paste.
6
Add all the diced cabbage and stir well.
7
Make meatballs by hand and place them in the breadcrumbs, evenly wrap them with a layer of breadcrumbs.
8
Pour the oil into the pan, add the prepared meatballs when it is 60% hot, and slowly fry them over medium to medium heat. Wrap in a small piece of cabbage while it is hot and serve together.Chicken cabbage meatballs Make Tips
1. It will be easier to use a spoon to help you make meatballs or get your hands slightly wet with water. 2. When frying, be sure to fry slowly on low heat. If the heat is too high, the outside is charred and the core is still not cooked. 3. Eating cabbage leaves can only be eaten hot when they are just out of the pot. Cold meatballs should be heated and eaten, but the taste is slightly worse.