Beef stew onions
By VicentaLakin
Small onions not only have the nutritional value of onions, but also have a very high face value, with beef stew, which is definitely a delicious hard dish. It's getting cold, and a hot little onion stew for lunch. The fragrance of beef is soft, the onions are sweet and sweet, and they are delicious and not greasy. It's good for rice or bread。
Recipe Recommendations
- beef 400 grams
- small onions 500 grams
- garlic 2 cloves
- butter 1 tablespoon
- olive oil 1/2 tablespoon
- lemon juice
- ketchup 1 tablespoon
- salt 1.5 small spoon
- black pepper 1 teaspoon
- cumin powder 1 teaspoon
- paprika 1 teaspoon
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Beef stew onions
1
Beef cut off the fat。
2
Beef is immersed in salted water for 10 minutes。
3
Repeatedly washed until the flesh turned pink and no blood spilled。
4
The boiler goes straight down into the fat, and the little fire blows out the butter。
5
Leach the oil and add some olive oil。
6
Pour beef。
7
Fried to colored water。
8
Add a cup of hot water and burn it。
9
Hit to the end。
10
Add a few drops of lemonade。
11
Up top, little fire。
12
The little onions cut off two heads and skind them。
13
Garlic go skin, slice。
14
Beef boiled to the bottom of the soup, added butter and melted。
15
Add ketchup。
16
It smells like ketchup。
17
Add onions and garlic。
18
Add the sauce, double-fried。
19
Add hot water and no noodles。
20
Top cover, little kettle。
21
The onions are ripe。Beef stew onions Make Tips
With olive oil and lemonade, the beef softens. Beef first, lock some moisture, make it easier to cook. It has to heat up to make beef boil faster. It took me about an hour and 15 minutes to cook this dish. The beef washes the blood repeatedly, without the need for water. Powdering is the essence of this dish, and it cannot be omitted。