Pyramid, two metres of rye
By VicentaLakin
The pasta used to be made of flour of all kinds, but it was made of rice and black rice, which were made of wheat flour, which were also made of rye and eggs, with very good hair, with very good branding, with no use for fine flour, which is, in the words, coarse, nutritious, and worth sharing。
Recipe Recommendations
- Xiaomi 100 grams
- black rice 50 grams
- rye flour 100 grams
- corn flour 30 grams
- soybean powder 20 grams
- yeast powder 4 grams
- white sugar 25 grams
- hemp seed 25 grams
- eggs of 2
- warm water
- onion appropriate amount
- color pepper appropriate amount
- Cambria japonica appropriate amount
- shallots appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty fragrance
- other
- ten minutes
- ordinary
Steps for Pyramid, two metres of rye
1
Rice, black rice, water for four hours to wash the asphalt and put it in the juicer, with the pyramid and eggs。
2
Let's put them in a finer paste。
3
Flour is mixed into the rice paste, mixed into denser paste, with the appropriate amount of clean water。
4
Fermentation to twice the size。
5
The above-mentioned vegetables are cut in pieces and mixed into paste, with proper salt and peppers。
6
A small amount of oil will be poured into the pan, the face will be flattened and then the fire will be fired, and a small fire will be branded to gold on the surface for four minutes, and the other yellow will be branded。
7
The fragrance, the soft two-metre veggie pie is out of the pot, and it's ready to be cut off。Pyramid, two metres of rye Make Tips
A good pasta can hit two more eggs, so the cakes will taste better。