The lamb's spine is clean
By VicentaLakin
The soup is white, not greasy, not greasy。
Recipe Recommendations
- mutton spine appropriate amount
- coriander appropriate amount
- millet pepper appropriate amount
- garlic yellow appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- MSG optional
- salty and fresh
- stewed
- several hours
- simple
Steps for The lamb's spine is clean
1
The size of the sheep's spine。
2
The water is immersed overnight。
3
An appropriate amount of water is released in the pot, and the sheep's spine, which washes blood overnight, is poured into the appropriate quantity of wine。
4
Cook two rolls. Drop the fumes。
5
Get out, warm water washes the fumes。
6
It's hot and clean, and it's hot. The water must be full. The sheep's spine is in, and a few gingers。
7
The fire broke。
8
Turn the fire in for a half to two hours. There must be no fire。
9
It's not greasy. It's the first soup made out of stew。
10
When the soup is finished, do not throw it, pour it again to the full amount of hot water, pour it for more than an hour in the middle of the fire and make it whiteter this time。
11
Pippy, cilantro, garlic。
12
The bowl is filled with rice peppers, fragrance, garlic yellow, salt, white pepper powder, fine taste。
13
The finished product。
14
The finished product。