Bubble ginger
By VicentaLakin
A baking ginger can be a pickle or a spice. Less spicy and better, and cold hands and feet can be fed with staples or rice in the morning。
Recipe Recommendations
- zijiang 600 grams
- pure water appropriate amount
- salt appropriate amount
- sour and salty
- pickled
- several days
- simple
Steps for Bubble ginger
1
Clean the dry ginger。
2
Open the pickle table。
3
Put the ginger under the pickles。
4
And some salt。
5
More pure water, no food。
6
It's two months old. It's totally salted。
7
The finished product。Bubble ginger Make Tips
There's no clean water. It's cold and white. If you don't have ready pickles and soup, put in ice cream and white wine and refer to my soybeans pickles。