Cabbage carrot stew
By VicentaLakin
THE EARLY WINTER SEASON WAS THE MOST DELICIOUS TIME FOR RADISH CABBAGE, AS WELL AS THE WINTER SEASON OF VEGETABLE VEGETABLES, RICH IN A LARGE AMOUNT OF VITAMIN C, WHICH INSISTED ON DAILY CONSUMPTION, AND THE WINTER WAS NO LONGER COLD。
Recipe Recommendations
- cabbage 400 grams
- carrots 1 piece
- sweet potato vermicelli 100 grams
- salt a little
- peppercorns a little
- green onion appropriate amount
- shisanxiang a little
- soy sauce a little
- chicken essence a little
- garlic appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Cabbage carrot stew
1
Cabbage, carrot washing, and a spare knife. Potato chips are immersed in early water。
2
Onion flowers, garlic cut in reserve。
3
The boiler is hot and hot, and the peppers are fried。
4
I put onions and garlic on the scent。
5
Put in cabbage and carrots, a little 13 incenses。
6
The cabbage and carrots are burned to death and put in raw and salt。
7
Put in the powder, salt and chicken, and add a little bit of open water, so that you can get out of the pan with a flat cut。
8
The finished product. Tastes good。Cabbage carrot stew Make Tips
The powder bars can be soaked with fresh water the first night and need not be boiled and mature. 2. cabbage and carrots are made to die and powdered, salt and chicken sperm are added。