Spicy squid
By VicentaLakin
Squids have high nutritional value, low calorie, and the effect of ingesting their stomachs and patching their skins; their mouths are soft, and the combination of honey juice and spicy tastes cover the squid itself well。
- salty and sweet
- fried
- three-quarters of an hour
- senior
Steps for Spicy squid
1
The whole squid is cleaned and circled; garlic slices; onion slices, spare。
2
Put the squid in the bowl with a proper amount of salt and black pepper, pour wine, and mix it and make it for half an hour. Take another bowl, pour in honey, ketchup, and mix it evenly, and make a spare。
3
The boiler is oiled, heated with garlic chips, onions, a little bit of red 99 boiler pellets when it explodes, then it's rinsed into the pickled squid, and it rolls over and mixs the fine sauce on the squid。
4
A small bowl of water is poured into the pot, and it is sent to the fire, and when it is collected, it will come out。