Pork buns
By VicentaLakin
The kids at home love buns. The steam is not so big, it's easy for the kids to hold it and soften their hair. Children and adults like to eat。
Recipe Recommendations
- flour 500G
- cabbage 200g
- pork belly 500G
- yeast 4g
- chicken essence 5g
- sesame oil 10ml
- salt 10g
- soy sauce 10ml
- eggs one
Steps for Pork buns
1
Pork chops into meat。
2
The pig's meat is mixed with salt, oil, pepper powder, pelican oil, sesame oil, and a single egg。
3
Scratch the end。
4
Put the wrapper in the thin meat and mix it evenly。
5
A kilogram of coronal dumplings was poured into the basin for the exclusive use of wheat gravy。
6
A little white sugar yeast has been added to the flour, and warm water has become a smooth pasta。
7
The mask covers it, and it ferments twice as large in warm places。
8
The noodles are removed from the vent and cut into the equivalent agent, which is then condensed into a bun。
9
Take a bun and add a proper amount of pie to it and wrap it in a bag。
10
Packed bags, in turn, are placed in the steam pan, again awake for 30 minutes and then start steaming for 15 minutes。Pork buns Make Tips
Noodles or a little softer, the buns are softer and delicious。