Potato pink fish
By VicentaLakin
It is a fine freshwater fish that is unique to our country. It is small in its head and flat in shape. It has high nutritional value and protein content, which is delicious and popular among consumers and breeders。
Recipe Recommendations
- Wuchang fish art. 2
- Purple sweet potato vermicelli appropriate amount
- edible oil appropriate amount
- cooking wine appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- braised soy sauce a little
- ginger slices 4 tablets
- green onions 3 paragraphs
- salt appropriate amount
- chicken essence a little
- minced garlic appropriate amount
- chopped green onion appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- divine level
Steps for Potato pink fish
1
The muscular fish are taken to the ground, etc., cleaning, slashing on both sides, dry water control and drying with paper in the kitchen. It is filled with the right amount of cooking oil and heat。
2
It's made on both sides。
3
Put in another muscular fish and continue to make double gold。
4
The two muscular fish were cooked and put in the pot。
5
A proper amount of wine is added to the pot, a yellow cap is added to the lid and then a raw, red soy sauce, salt, ginger, onions are added to the pot。
6
Potato powder wash clean dry。
7
The pot is refilled with a proper amount of water, and it's boiled down with a lasagna。
8
A spoon is used in the stew to pick up the soup from the pot and pour it into the fish and make it taste as fast as possible。
9
The roasted fish is already tasted, the violet chords are clear, the chickens are mixed with the soup, the garlic and the onions are soaked, and the fragrance of the purple chorus is ready。
10
It's in a bowl of fish, and it's good in color, good in taste and fresh in flesh。
11
The family said, “Looks like an appetite.”。