Carrot egg omelet dumplings
By VicentaLakin
This vase is delicious。
Recipe Recommendations
- carrots one
- eggs of 2
- leek a little
- shrimp skin a little
- green onion appropriate amount
- soy sauce appropriate amount
- pepper powder a little
- chicken essence appropriate amount
- sesame oil a little
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Carrot egg omelet dumplings
1
The food is ready, the herbs are washed, water is controlled, carrots are washed。
2
Eggs spread by frying。
3
Pumping, pepper powder, salt, onions, shrimp skin, perfume, chicken sperm。
4
The oil boils up and spreads cold。
5
It's half an hour long for the face and the cover。
6
Carrots are cut down and mixed in eggs。
7
When you pack it, you put it in the cauliflower。
8
Squeeze the pelt。
9
The water is boiled into dumplings for seven minutes, with a few colds added。
10
The finished product。
11
Nice smell。