A lamb chop and radish
By VicentaLakin
Recipe Recommendations
- lamb chops a pound
- white radish a
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for A lamb chop and radish
1
The sheep were drained for two hours and immersed in blood。
2
Cut into a little bit。
3
We'll have a drink。
4
Plus pure water。
5
Onions, ginger, peppers, wine。
6
An hour of stew。
7
Another pot. Cook the carrots。
8
Finally put salt on it and put the roasted lamb in it。
9
It's beautiful。
10
Eat the tummy。