stir-fried rice with pickled pepper and cabbage

By OrlandCummings

stir-fried rice with pickled pepper and cabbage
Rice noodles, it seems that friends in some places call them rice noodles, or dried rice.

With the arrival of winter, various snack bars in Kunming have also become popular. Whether it is lunch or dinner, one rice noodle can be solved in the snack bar, saving the pain of washing and cutting back. It's great!

Rice noodles are made of high-quality rice and made into linear food through fermentation, refining, filtering, steaming, extrusion and other processes. They are rich in carbohydrates, vitamins, minerals and enzymes, etc., and are cooked quickly and evenly., refreshing, smooth, tender and easy to digest.
In Yunnan, rice noodles are all called rice noodles, and you can't get tired of eating them three meals a day.

The way to eat rice noodles is the same as noodles. There are many kinds of rice noodles. Crossing rice noodles, stewed rice noodles, fried rice lines, cold rice noodles, etc., as long as everyone can think of, you can make them.

Let me show you one of them. Rice noodles are the main character, and cabbage and pickled peppers are the supporting characters.

Recipe Recommendations

  • rice noodles 1 part
  • cabbage appropriate amount
  • pickled pepper appropriate amount
  • tomato appropriate amount
  • salt appropriate amount

Steps for stir-fried rice with pickled pepper and cabbage

  • Make  step 0
    1
    Ingredients: cabbage and tomatoes.
  • Make  step 1
    2
    Pickled peppers, two.
  • Make  step 2
    3
    Rice noodles, 1 serving.
  • Make  step 3
    4
    Cut the cabbage into shredded cabbage.
  • Make  step 4
    5
    Cut pickled peppers into pickled pepper rings.
  • Make  step 5
    6
    Cut the tomatoes into diced tomatoes.
  • Make  step 6
    7
    When the pan is oily, stir-fry the pickled peppers first and fry the pickled peppers away.
  • Make  step 7
    8
    Stir fry the shredded cabbage and turn two or three times.
  • Make  step 8
    9
    Pour in diced tomatoes, stir fry, 2 minutes.
  • Make  step 9
    10
    Finally, pour in the rice noodles and stir fry, sprinkle with appropriate amount of salt.
  • Make  step 10
    11
    Place on a plate and sprinkle with chopped green onion on the surface.
  • Make  step 11
    12
    Finished product drawing.
  • stir-fried rice with pickled pepper and cabbage Make Tips

    1. If the amount of rice noodles is small and the salt in the pickled peppers is enough, you can not add salt;2. The pickled peppers can also be replaced with spicy rice, and you can also add some fresh meat or eggs to stir-fry together.