Chestnut chicken
By VicentaLakin
Chestnuts are nuts and have a strong temper and a strong kidney. Chestnut pheasant, which is the family's favorite dish, and chestnuts in the fridge, make a simple chestnut pheasant with the materials available at home。
Recipe Recommendations
- chicken legs
- chestnuts 200g
- onion 20g
- Jiang 10g
- edible oil 5g
- qingshui 700g
- Braised chicken sauce with rice sauce half a pack
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chestnut chicken
1
Raw materials: chicken leg, chestnut, ginger onions and yellow chicken sauce。
2
Chicken leg cut, bone cut, ginger cut。
3
Chickens cool into the pots and remove blood stains。
4
The frying pan pours into the oil, and the chicken flips。
5
Add ginger onions, fried incense。
6
And I used a casserole, no, with a frying pan, which was boiled with fresh water, and poured chicken into it。
7
Join the chestnuts。
8
Add half a pack of yellow chicken sauce. The fire broke open, and the calf boiled for 15 minutes。
9
The soup is thick enough to turn off the fire。
10
Into the disc, with onion flowers。
11
It's a chicken with chestnuts。Chestnut chicken Make Tips
A chicken leg can go without a bone. Just chop it off. There is no margarita sauce, but it can also be used for old, raw, wine, sugar, etc., depending on personal taste。