Meatballs
By VicentaLakin
Recipe Recommendations
- green radish appropriate amount
- minced meat appropriate amount
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Meatballs
1
Pre-set meat。
2
Half the radish。
3
Sliced with salt to make water。
4
Squeeze out the water。
5
Add an appropriate amount of flour to mix evenly。
6
Quite a group。
7
Scrambled into little balls。
8
The boiler heats up the oil, and then puts it in a small fire。
9
It's just a little bit of gold on both sides。
10
Let's go。