A wide range of cattle
By VicentaLakin
Recipe Recommendations
- beef brisket 1000g
- white radish 1 piece
- onion one
- garlic 1 head
- Jiang 3 tablets
- aniseed of 3
- cinnamon 1 block
- fragrance appropriate amount
- dried chili appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for A wide range of cattle
1
Cows fall in cold water, with ginger chips, wine for three minutes, when the water rises, they float away, they sprout the cow, they cut the radish into pieces, and they dry the cold water again。
2
It pours olive oil into the pot, then puts garlic and onions into the smell of the onion, drops it in the dried fragrance, flips it evenly, joins the old, and then pours it into the cold water that has never had a cow。
3
Put it in big material, cinnamon, fragrance, dry peppers, white sugar, salt, boiled with a big fire and then turned into a small fire, and stewed for an hour and a half。
4
After an hour and a half, the radish is put in the pot, and 30-45 minutes with a little firecracker。