Beef potatoes
By VicentaLakin
We made red beef on the weekends, left a little bit more vegetables, put it in the casserole, and it's hot for the season
Recipe Recommendations
- salty fragrance
- stewed
- ten minutes
- senior
Steps for Beef potatoes

1
Pre-cooked beef, small blades, easy to ripen。
2
Potato carrots go to the skin and wash with beans。
3
Change the knife。
4
It's hot and hot, and it's in the beans and carrots。
5
And then put it in the potato bar and keep it even。
6
Add a little bit of skin color。
7
Put the beef in。
8
Move into the casserole。
9
Put in a proper amount of clean water。
10
The fire breaks open and turns into grunts, adding a little salt。
11
When the food is soft, the soup is thick。
12
Here we go
13
The finished chart。
14
It's finished