Northerners prefer to eat dishes with strong flavors, and my family is not among them. Every time I want to drink soup, I will cook pork ribs in clear soup, but the pork ribs are often eaten stir-fried. Today, I added our family's favorite rice chop sauce and garlic chili sauce. The taste is very good. Friends who like it may wish to try it.
In addition to protein, fat and vitamins, ribs also contain a large amount of calcium phosphate, bone collagen, bone mucin, etc., which can provide calcium for children and the elderly.
Ribs have high nutritional value and have the effects of nourishing yin, strengthening yang, replenishing essence and replenishing blood.
Sauce pork ribs
By AbigailKing
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Sauce pork ribs
1
Soak the pork ribs to remove the blood.
2
Put it in a pot, bring to a boil over high heat, skim off the foam, add ginger slices, and turn to low heat to simmer for half an hour.
3
Drain the pork ribs and set aside.
4
Soak the fungus in advance, wash the coriander, remove the leaves and cut into sections.
5
Heat the pan to cool the oil, heat the oil and add the garlic slices.
6
Add the garlic chili paste and the monsoon sauce and stir fry until fragrant.
7
Add pork ribs and salt and stir fry.
8
Add the coriander and fungus before taking out the pan.Sauce pork ribs Make Tips
If you like spicy food, add a spoonful of garlic chili sauce to make it more delicious. Children should eat it less.