Plumbing and burning beans
By VicentaLakin
Recipe Recommendations
- green beans 300g
- plum dried vegetables appropriate amount
- garlic cloves appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Plumbing and burning beans
1
Four seasons of soybeans。
2
Garlic cut small。
3
It's the last thing you eat before。
4
Pick up the kettle and pour the beans into the fire。
5
Join the prune。
6
Add a sip of wine and a proper amount of chicken。
7
Load it up。