The mushroom stew
By VicentaLakin
The mushroom stew, the fragrance of the ribs, the beauty of the soup, the abundance of nutrients, are perfect for the winter
Recipe Recommendations
- ribs appropriate amount
- the Cordyceps militaris appropriate amount
- Morchella appropriate amount
- ginger slices two pieces
- salt appropriate amount
- chicken essence a little
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for The mushroom stew
1
The weeds are washed clean and immersed。
2
The ribs are soaked that they are cleaned up。
3
The sheep' belly immerse with warm water for a while to wash up。
4
Put the food in the container, add a proper amount of warm water, and put the ginger blade in。
5
Put the container in the electric pressure pan。
6
Activate the power, press the soup button (I'm making an appointment for stew before bedtime)。
7
Time's up, the ribs are ready to go to the right amount of salt and chicken。
8
The finished chart。
9
The finished chart。The mushroom stew Make Tips
One, the sheep's belly is soaked with warm water to clean up the spare! Two, the ribs are soaked with fresh water to wash the blood。