It's a delicious golden soup fat cow
By VicentaLakin
I'm glad my daughter likes to eat fat oxen and order it every time she goes out for dinner. Try to do it at home. It always tastes so bad. Some sauce was bought a few days ago, and there's gold soup, fat cow sauce, and boil a pot of fat cow. Apart from good food, cooking with this sauce is so convenient that there is no need for cooking. You don't have to eat anymore。
Recipe Recommendations
- fat beef appropriate amount
- bean sprouts appropriate amount
- white jade mushroom appropriate amount
- coriander appropriate amount
- onion appropriate amount
- green red spicy appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- Golden Soup and Fat Beef Sauce appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for It's a delicious golden soup fat cow

1
Prepare all kinds of materials, soybean sprouts for backup. The mushrooms can also start with water。
2
Gold soup is three to four people's gravy, and if there's less cooking at a time, it's better to reduce the amount of sauce。
3
Scratch, peppers, boiled bean sprouts in big bowls or deep discs。
4
Take a small pot, burn it with water, boil the fat cow's chow, then get it out of the water and clean it up and filtrate the soup with a very thin filter。
5
It's easier to boil a fat cow first, or you'll need to be fluffed when you get in。
6
The boilers pour oil, and the onion of garlic and chili sauce。
7
Then I'll put the beef sauce in the pot。
8
Pour the fatty gravy of gold soup into the pot and boil it into the fat cow that had been watered before。
9
The last thing you can do is put on the white mushroom soup. This white mushroom can be put in the bottom of the bowl with the bean sprouts。
10
Put the boiled golden soup fat cow in a bowl with bean sprouts and put a little chili and fragrance to the table。It's a delicious golden soup fat cow Make Tips
One, a little spicy in the micro acid. It's delicious. It's okay to cook a hot pot. 2. Gold soup is so convenient that there is no need to add any more sauce to the cooking process, and it tastes so good when cooked that it can be eaten in hotels. It's super convenient。