Crab butter
By VicentaLakin
Crab lionheads, crab flour, crab lids, crab tofu, which are known as high-end foods in restaurants, are naturally not cheap. There's a few remaining crabs coming together on weekends, and it's good crab butter and crab meat. It's pretty good. It's hard to break crabs, but it's worth a drop。
Recipe Recommendations
- hairy crabs 6 rats
- Jiang appropriate amount
- starch appropriate amount
- lard appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Crab butter
1
Crabs are steaming。
2
Patience in removing crab meat and crab yellow is the most time- and effort-consuming process。
3
Put fat in the pot, make oil out of the fire and extract oil sludge (a little more oil)。
4
Put in the ginger-crunchy。
5
Let's go for a second。
6
Add the rest of the crab meat, fire the fire for a minute, and bring wine, salt, raw, and platinum。
7
It's just a little tumbled and a proper amount of fresh water, and then it's a little hot and boiled。
8
And pour in the starch water, and make the soup a little thick。
9
It's beautiful。