Radish and scallops are a very matching combination. Just a small amount of scallops can make the dish very delicious. Radish is a material that can absorb the taste very well, so this combination is light and delicious together.
The radish in the finished product is exquisite and crystal clear after being dipped in thin sauce. Does it look like a piece of pure white jade? And there is also a heart of the ocean.
exquisite Jade heart
Recipe Recommendations
- white radish one
- scallops 8 capsules
- Shanghai green 8 trees
- water starch appropriate amount
- salt 1 tsp
- broth appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for exquisite Jade heart
1
Prepare the required materials.
2
Cut the white radish into scallop-like thickness, use a mold to carve it into a heart or other shape for later use.
3
Then use a small mold to carve a small circle from the middle.
4
Place the scallops between the radishes and place on a plate.
5
Place the plate in the steamer.
6
Steam for about 40 minutes.
7
Take another pot, drop a few drops of oil and a little salt into the water, and blanch the Shanghai green until cooked.
8
Place the boiled Shanghai green on a plate.
9
Pour out the soup in the steaming plate, add 1 teaspoon of oyster sauce, add appropriate amount of stock, and pour in water and starch to thicken.
10
Pour the sauce on the vegetables and serve.exquisite Jade heart Make Tips
White radish contains mustard oil, amylase and crude fiber, which has the effects of promoting digestion, enhancing appetite, accelerating gastrointestinal peristalsis, and relieving cough and phlegm. It can also enhance the body's immune function and prevent cancer and cancer. It is mainly used for abdominal distension, food deprivation, abdominal pain, cough, excessive phlegm and other symptoms. Dried scallops are the dried products of scallops. Their taste, color and shape are comparable to those of sea cucumber and abalone. The ancients said: "Three days after eating, I still feel that the chicken and shrimp are boring." It can be seen that the scallops are extraordinary. It is made by air drying the skirt of scallop.