Pigeon gravy
By VicentaLakin
There's only one dove breast left. It doesn't taste good。
Recipe Recommendations
Steps for Pigeon gravy
1
Fan wash。
2
Cold water in the pot。
3
Put carrots and cabbage leaves。
4
Get the cabbage。
5
Chase。
6
The leaves are hot to get out。
7
Garlic went to wash the slices and cut the leaves。
8
Paprika and garlic are in the cabbage, in the cabbage。
9
A fan cooks for eight minutes。
10
Put fans and carrots in the kitchen while it's hot。
11
Get the pigeon chest。
12
Tore it up in the kitchen。
13
Let them smoke。
14
Be jealous。
15
The salt。
16
Put on sugar。
17
Taste。
18
Combination, best with gloves。
19
Load。
20
The finished product。