Fat intestines hot and sour rice noodles

Hot and sour powder is made from pure sweet potato powder, which is a root-like plant and is high in starch, cellulose, potassium, vitamins A and C. It can prevent high blood pressure, protect vision, improve constipation, and help prevent colorectal cancer. "Compendium of Materia Medica" says: sweet potatoes can [replenish the spleen, balance the blood, warm the stomach, and fatten the five internal organs];"Sui Xiju Dietary Catalog" believes that sweet potatoes can [nourish the spleen and stomach, enrich strength, resist cold, and enrich color].

Recipe Recommendations

sweet potato vermicelli 150g
garlic 35g
pork intestines 500g
broth 100g
chicken soup 50g
peanuts 6g
sesame 1g
green onion 4g
balsamic vinegar 2g
sesame oil 6g
sugar 1g
bean paste 40g
pepper 0.5g
shisanxiang 3g
soybean oil 500g
material packet 2g
sesame paste 9g
soy sauce 8g
salt 5g
chili 3g

hot and sour
flavoring
half an hour
ordinary

Steps for Fat intestines hot and sour rice noodles

First: Hot and sour powder * Wash the fat intestines and cut them into sections for later use. It is best to wash several times when cleaning, using vinegar first, then alkali and then salt.

Second: Hot and sour powder * Soak the powder, soak the sweet potato vermicelli in warm water and place it in a bowl for later use.

Third: Hot and sour powder ingredients. Wash and slice raw materials such as ginger, onion, garlic and other raw materials for later use.

Step 4:: Hot and sour powder-Make Qixiang red oil, stir the pepper with pepper powder, sesame bag, thirteen spices, salt, and sesame oil for later use.

Step 5: Hot and sour powder-Make fat sausage soup, put the fat sausage into soybean oil at 160 degrees and stir-fry until fragrant, add sesame paste, Huafei miscellaneous paste, bean paste and appropriate amount of salt.

Step 6: Hot and sour powder-Make, add mashed garlic, mashed ginger, chicken soup, peanuts, sesame seeds, balsamic vinegar, and soy sauce in turn, add Qixiang red oil and fat sausage stock, sprinkle with chopped green onion and minced coriander, and mix well. Enjoy the authentic fat sausage sour and hot powder that is spicy, fresh, fragrant, sour and oily but not greasy.