Homemade beefballs
By VicentaLakin
Beefballs in winter, hot pots and noodles, very convenient and delicious。
Recipe Recommendations
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Homemade beefballs
1
Beef wash, sprain off, slice off。
2
Onions, ginger cut。
3
Smash even。
4
Let's put it in the meat grinder。
5
Eggs, storks, salt, sugar。
6
The peppers are ready。
7
A spoonful of pepper water was thrown in one direction, so that it was taken three times。
8
We'll add pepper water three times。
9
Smuggle back up。
10
Split it in equal size and put the balls in the pot。
11
The little fire's gonna burn, and it's gonna float away。
12
Maroons are ripe。
13
Out of the pot。
14
Load。
15
Tasty beefballs, soup and stew。Homemade beefballs Make Tips
Beefballs like to eat a little bit of meat, and my beef's a little rougher because I like the taste of this coarse mine。