Peach
By VicentaLakin
It's a Japanese berries, but there are some materials that I have changed, different from the original formulation。
Recipe Recommendations
- white bean paste 250g
- egg yolk of 2
- water appropriate amount
- maltose 10g
- Wei Lin 5g
- low-gluten flour 15g
- Japanese red bean paste 200g
- sweetening
- fried
- several hours
- ordinary
Steps for Peach
1
White bean sand and proper watering。
2
Add two eggs yellow in turn, evenly mixed。
3
It's evenly mixed。
4
Fire a little, fire the soybean to the ground, not sticky。
5
Fill the basin, spread the heat。
6
It's cooled down, and it's evenly mixed。
7
Add the stench to the mix, and you can see the soy sauce at this time. If the bean is found to be sticky hands, the soybean water can be squeezed out by another frying or one minute of clinking in a microwave, spreading heat, and one minute of clinking heat。
8
I'll just fire it. It's faster。
9
When the heat is spread, it's covered with membranes。
10
peaches 30g, red bean sand 20g。
11
Wrap it up。
12
Round it up。
13
Use the moon cake mold to press pressure。
14
165 degrees bake for 10 minutes。