Potato carrot beef

Recipe Recommendations

• beef appropriate amount
• potatoes appropriate amount
• carrots a
• Jiang few slices
• tangerine peel appropriate amount
• rice oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount

• salty fragrance
• stewed
• three-quarters of an hour
• ordinary

Steps for Potato carrot beef

1

The beef wash is purified into pieces。

2

Get ready。

3

A cold beef boiler with an appropriate amount of wine, and a ginger paste。

4

Good beef flush。

5

Ginger's ready。

6

Hot pots of cold oil, under the ginger chip。

7

Put it evenly in beef and add the right amount of meat to the top。

8

Put it in the platinum, add a proper amount of hot water for a minute, and the fire starts burning into the soup (the amount of water is basically the same as the food)。

9

In the middle of the beef stew, the gravy is prepared and the potatoes are washed to the skin and made into spare parts。

10

Carrots to cut into pieces。

11

When beef is ripe, it is put in potatoes and carrots continue to be poached for a minute and are transferred to a suitable amount of old smoke。

12

Sour beef, potatoes, and a little salt sauce。

13

Look at this pot. It smells like leather。

14

The finished chart。

15

The finished chart。

Potato carrot beef Make Tips

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes