Cinnamon
By VicentaLakin
A sweet sweet, suitable for winter。
Recipe Recommendations
- water chestnut appropriate amount
- dried Osmanthus appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Cinnamon
1
Main raw materials。
2
Wash off the skin, dip in the water and avoid oxidizing。
3
There's no water in the pot。
4
Join the cinnamon flowers。
5
Fire the stew。
6
Cutter to soup sticky, turn off the fire。
7
The roasted tungsten is cooled below 60 degrees and put in honey, so that it can be smoothed。
8
Cinnamon juice。