The rice ship
By VicentaLakin
And do you know this rice ship in Japan and Taiwan? It's really delicious. It's simple, it's perfect for new hands. It's worth a try
Recipe Recommendations
- Xiaochenyang glutinous rice boat 1 box
- butter 40g
- fine sugar 45G
- light cream 15g
- Shuiyi 35g
- honey 15g
- cashew 20g
- pumpkin seeds 20g
- big almond 20g
- pistachio 20g
- sunflower kernels 20g
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for The rice ship
1
Get all the food ready。
2
Cream sugar, light cream, butter, corn syrup and honey pour into the small milk pot。
3
The little fire heats up a little bit to boil, and at this point, if you have a thermometer, it's off。
4
Put the syrup in the nuts while it's hot, so it's very smooth, and every nut must be covered。
5
The appropriate amount of material is covered with the whole shell of the rice, which is approximately 89 minutes full and placed in the oven。
6
Send it to a 150-degree preheated oven and bake it for about 18 minutes。The rice ship Make Tips
1. Preferably to ripe nuts, which need to be baked. 2. The temperature of sugar is best contained at 118-120 degrees, with the best tastes, and cannot be mixed consistently during the preparation of the syrup before it returns to sand. The temperature varies from one oven to another and the time and temperature of the oven is adjusted to the temper of the oven. Four, the pecan sesame is a mix of nuts