Potato stew goose
By VicentaLakin
I couldn't sleep last night. I fell asleep more than 4:00 in the morning. He woke up after 7:00, couldn't sleep, so he got up. But there's no spirit, no appetite. Start working, wash your clothes, clean up, till 12 o'clock, or not hungry. Make something to eat if you're not hungry. Take out some of the geese and prepare the fire stew. Potatoes, so you don't have to eat。
Recipe Recommendations
- big goose appropriate amount
- potatoes of 2
- pickled ginger 1 small piece
- lard 1 tablespoon
- qingshui several
- green garlic Xiao Xu
- onion appropriate amount
- Jiang few slices
- braised pork sauce appropriate amount
- rock sugar 3 pieces
- soy sauce 20 grams
- salt 2 grams
- cooking wine 5 grams
- MSG 1 gram
- salty and fresh
- steamed
- several hours
- simple
Steps for Potato stew goose
1
Goose, cut。
2
It's cold and watered。
3
Water boiled for two minutes。
4
Clean up the plume。
5
Dry water。
6
Cut the onions, pick the halogen。
7
Hot pan cold oil。
8
It's hot and ice cream and sauce。
9
Zoom in on the sauce。
10
Let them smoke。
11
Turn it up。
12
Three minutes or so。
13
Put salt and fresh water on it。
14
Covered, the fire burned for 10 minutes, and the fire boiled for an hour。
15
In an hour。
16
Potatoes go and wash their skins, cut wolf teeth。
17
Potatoes。
18
Twist it, 25 minutes for the fire。
19
Pick some garlic leaves while you're cooking。
20
Clean up。
21
Cut it out。
22
It's delicious。
23
Light and even。
24
Pick up the pans, put on garlic。
25
Just get some hot soup。
26
The finished product。
27
Potatoes cut coyotes for convenience, and they cut the pieces directly。