Five bouquets of soybeans
By VicentaLakin
Remember that school day, it wasn't very nice to be far away from home, and to return to school on Sunday afternoon, every time I went back to school, there was a bottle of dry food for next week. Cheese dry, beans dry. A lot of dry food has become memories。
Recipe Recommendations
- Dried beans
- pork belly half a catty
- garlic appropriate amount
- small pepper two
- salt appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Five bouquets of soybeans
1
Five flowers sliced out the oil。
2
Garlics cut a few knives, chili cut up, and when they're cooked, they put a fried spice。
3
The soybean dry is softly washed early, and the asphalt is in the flesh that is already smelt。
4
It's about five minutes before it's caught in the middle of a soybean dry, after a small amount of salt, 13 fragrances and soy sauce, and a small amount of soy sauce, and a small amount of soy sauce, when it's covered with a lid on the soy sauce for 20 minutes (remember a few strokes in the middle, so as not to make a pot) and then a big fire juice (no drying, left a little to the food to feed)
5
It's time to try. It's not salty enough to add some salt. It'll be all right。Five bouquets of soybeans Make Tips
You have to wash it a few times while you're drying it。