Red fish
By VicentaLakin
Recipe Recommendations
- sole fish appropriate amount
- onion appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- balsamic vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and fresh
- burn
- half an hour
- senior
Steps for Red fish
1
The halibut rips off the skin and washes the gills cleanly。
2
A little dry flour on the surface。
3
Creaming knife, chili peppers。
4
The pot is hot and oily, and it smells like pepper。
5
Put it in the halibut。
6
Hot-fried。
7
The two sides are golden。
8
It's all fried。
9
Leave the oil in the pot, put it in the oak, put it in the garlic。
10
Put it in the roasted halibut。
11
Cooking fragrance。
12
Put it in the sauce with color, salt and sugar, hot pepper, a little sweet sauce。
13
Put in a proper amount of clean water and give it enough once。
14
When the fire breaks, it turns into a slow stew。
15
When the soup is thick, the fish tastes, the fire is off。
16
Load。
17
It's finished