Oil Circle
By VicentaLakin
The circle is our local name, and there are oil plumes in other places, and the thin face is covered in vegetables and made of it in special moulds, while it's hot and fresh. I ate a lot when I was a kid. I've done it once in a while
Recipe Recommendations
- white radish appropriate amount
- tofu appropriate amount
- flour appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Oil Circle
1
Carrots, tofu cuttin, onions cut fine, put together, salted, mixed。
2
Flour mixed with water and a little oil mixed into thin pasta。
3
The molds were first put in the oil pan, hotened and immersed in the oil。
4
Put it in the pot for a while。
5
Put it in the vegetable pie。
6
It's covered with a proper amount of paste。
7
After blowing it into the pot to a stylish pattern, the pot tumbles down the pan, demoules the whole circle of oil and blows it into the oil until it is yellow。
8
Pick up the tar and eat it。