Roast beef
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- green radish one
- edible oil 2 tablespoons
- salt half a spoonful
- cooking wine 2 tablespoons
- soy sauce 2 tablespoons
- shisanxiang 1 scoop
- chicken essence
- octagonal appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- senior
Steps for Roast beef
1
Beef is frozen and sliced。
2
The pot shall be filled with water and wine and the ginger tablet shall be ironed, and then the cold water shall wash away the foam。
3
Blue radish to head and Guinty to Pichet。
4
When the oil burns, it goes down in garlic and ginger。
5
Join the beef fried。
6
Join the radish block for fried。
7
In addition to salt, old smokes, 13 fragrances and chickens, they'll be fried。
8
There's no food in the pot。
9
Quail stew for 45 minutes。
10
The finished chart。