I'll take it

1

Fat pork and a thousand pieces are ready; meat can be chosen with a little fat on its back and forth。

2

Ginger cut, garlic cut, onions cut。

3

It was broken with a meat grinder。

4

The meat is cut big, enters the meat grinder, and the paste continues to be placed in the meat grinder。

5

Strangling the flesh into meat, and mixing it with garlic。

6

It's good sauce, salt。

7

Plate the meat evenly on tofu skin, and leave it white at both ends。

8

From the bottom to the other end, toads are entangled in small ropes to prevent break-ups。

9

Depending on the size of the pot, tofu rolls are cut into corresponding lengths。

10

Eight horns, peppers, cinnamon, butter, raw, fresh water and boiled pots。

11

Put bean rolls in the pot and boil them in the fire for 20 minutes; do not pick them up after closing the fire, soak them in soup for two hours, which is more odourous; warm and cold tastes different。

12

Five fragrances, fragrances, and food

One, the bean pellets can be boiled; the cooking is softer than the steam, because the sauce is added to the soup and the colour of the seductive sauce is more suitable for the taste of the northerners; the steamed bean pellets are dry and hard, so that the taste is not lost and can be gathered in the plate; therefore, the cooking method may be chosen according to the individual ' s preference; two, the bean pelts are hot and the meat is thicker; the fat curdsed, while a little fat is hanging on the rolls, the taste of the mouth is very similar to that of the water-cooked meat, which is not fragranced; three, the unfinished meat rolls are stored in the safe box, and are protected from deterioration, and can be eaten in as little as many days as possible; and the rest of the soup, in addition to the haloni colls, can also be haled, sea belts, eggs, five flowers, etc。