Pig-foot ginger
By VicentaLakin
Cold winter, a warm, loving pig's-legged ginger
Recipe Recommendations
- pork knuckle one
- Jiang of 3
- Tianding sweet vinegar 1 bottle
- sweet and sour
- cook
- several hours
- simple
Steps for Pig-foot ginger
1
Chon go to the skin, beat it with a knife. The best with the material is ginger。
2
Put it in the casserole, make it dry, put it in the bowl。
3
The pig's feet are boiled to boil and then extracted, and the water is boiled into a casserole。
4
Pour a bottle of sweet vinegar, boil the fire, turn the fire。
5
When the eggs are cooked, they are skinned and placed in a casserole with a small fire for two hours。
6
Done