It's a small meal
By VicentaLakin
This is one of the most famous snacks in my hometown, and it's the love of the natives. You can be a breakfast or a midnight snack, and you can be nice and sweet. It's similar to a little sluice elsewhere, but it's thinner and less meat, because it's cooked for a short time and is ripe. The soup used to be more greasy and more fragrance, and there were fewer people eating it, and now more sesame oil。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- simple
Steps for It's a small meal
1
Scrawny meat is washed clean first and then saline and then shredded together. Then the meat will be put on a shallow plate, which will facilitate the release of the meat。
2
Get a clean tray and a little corn starch。
3
This is the skin of the soup, it's square, it's thin, it's visible through the skin. There are places where this thin skin can be sold instead。
4
The left hand was covered with a skin, and the right hand was given a piece of meat in the middle of the plate, a bit larger than peanut rice。
5
Turn the face over half。
6
Five fingers perturbed, left and right sides folded together, so it's not easy to boil。
7
It can also be like a tweak. Put the meat in the top corner of the skin。
8
Turn the face over a third。
9
Turn around from the middle。
10
Both heads fold up。
11
The left index finger should be put in the middle, and the two folds should be squeezed slightly to prevent it from spreading. Be careful not to squeeze with the meat, it's hard to cook。
12
Packed up on the tray. Start burning water。
13
A big noodles bowl, some onions and a little raw and sesame oil
14
When the water boils, the soup goes down and the spoons are drawn to prevent the formation. Cover the pan, boil the water until it boils again, and the lid sees all the soup floating and boils for another minute or two, and you can see that the skin is transparent。
15
Take the soup to the noodles bowl, a little mix, and you can eat it。It's a small meal Make Tips
1. The meat shall be cut in pieces, so that the boiled meat shall be tender, and the uncracked meat shall produce wood. 2. Because the skin is thin and the time for cooking is short, the meat is smaller and the bag cannot be too thick to be cooked. The soup can't be cooked much longer. It'll just float for another minute or two. It'll be cooked long。