A simple version of red meat
By VicentaLakin
This dish is characterised by red oil and red sauce. Unfortunately, we can't afford to buy husked meat, which, strictly speaking, should have been sneezed. During Covid-19, the meat supply was not very rich, and even the bouquets were cut off for months, and the pork and ducks here were not skinless, so let's accept the reality。
Recipe Recommendations
- pork belly 约400 grams
- salt 1/2 tablespoon
- rock sugar 15 grams
- brown sugar 1 tablespoon
- geranyl 3 tablets
- cinnamon 2 blocks
- octagonal
- tangerine peel 1 block
- ginger 6 tablets
- licorice 2 tablets
- onion 2 capsules
- millet spicy of 4
- soy sauce 2 tablespoons
- soy sauce 1/2 tablespoon
- oyster sauce 1 tablespoon
- pepper 1/2 teaspoon
Steps for A simple version of red meat
1
Unfrozen pork is put into a bowl, water is empty, salt is added to a spoon and immersed for 30 minutes。
2
The pork is taken to dry water, cut into pieces of mahjong, cremated on each side and made oil。
3
Two spoons of vegetable oil, a small fire, 15 grams of ice sugar and a large spoon of red sugar are burned to soluble, but do not paste, and keep an eye on the fire。
4
The barley stone pots have 15 grams of ice sugar, one spoon of red sugar, three fragrances, two cinnamon, one-two centimetres, one piece of leather, six ginger, two slices of licorice, two grains of onion, four spicy rice and paste。
5
Falling into five flowers, a little twist。
6
Hot water is not enough for the surface, and two large spoons, one large spoon, one large spoon of platinum oil, one small spoon of pepper powder, one small spoon of salt and a small spoon of salt are mixed。
7
Covers the pot, burns the soup and makes it a small one。
8
It's about a third of the original soup, not too dry, done。A simple version of red meat Make Tips
First, if you are patient, it would be preferable to make a little permutation of the meat on all sides, so that the oil is even, but not overheated; secondly, this dish is made of sugar and sugar, which enriches the colour and taste; thirdly, one or two pieces of licorice are more reminiscing; and fourthly, the spoons, spoons and cups used in any food such as cooking, baking, etc., are used in international utensils, which are not the spoons and cups that we normally use in our homes or restaurants to mix drinks and food。