Soy sauce and tofu
By VicentaLakin
The scab stew is so bad with sweets。
Recipe Recommendations
- cabbage four pieces
- oil tofu small amount
- pork appropriate amount
- garlic a
- green pepper two
- salt appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Soy sauce and tofu
1
Garlic pepper cut。
2
Pork slices and fry oil。
3
The cabbage, the leaves and the infarction are torn apart。
4
The leaves are distributed to facilitate follow-up。
5
After burning hot oil, the cabbage is soft, the pepper is fried, and the cabbage is cut off. Scrambled to a soft cabbage with an appropriate amount of water (almost covered with vegetables) and then boiled into 13 cinnamon and wine, with the mid-scrambling preventing casseroles。
6
It's just that the stew is so bad that the right amount of salt is even。