Rice with sauce
By VicentaLakin
Recipe Recommendations
- sauced meat 115 grams
- sausage 130 grams
- rice 410 grams
- qingshui appropriate amount
Steps for Rice with sauce
1
Food products: sauce (cleaned), sausage (cleaned), rice。
2
Slice the sauce and sausage on the board。
3
The rice is pouring into the kitchen of electricity, and it's quenching。
4
It's the same amount of water that goes to cooking at peace。
5
Then we'll cut into the sauce and sausage。
6
Then you cover it, plug it in, and you press the cooking button to start cooking。
7
Finally, when cooked, jumps to the thermometer, and girds for six minutes。
8
Open the cover and you can eat。