Steamed rice cake
By VicentaLakin
Steps for Steamed rice cake
1
A glass of rice, clean the bulge for half a day。
2
Put it in the breaker, it's a mess. As much water as is normally available in the rice cooker。
3
The rice paste, the yeast.
4
Combination of yeast melts with flour if the paste is too thin。
5
fermented into this big bubble。
6
Smash, hang the bubble。
7
Put it in the cup. Add raisins
8
Put it in the pan, re-ferment for 30 minutes。
9
The water's evaporated in 20 minutes。