Two silks, varnished
By VicentaLakin
It's the radish season, and it's the radish season。
Recipe Recommendations
- white radish 1
- pork 300g
- fans 1 using
- flour 1 kg
- qingshui appropriate amount
- oyster sauce 2 spoons
- soy sauce 2 spoons
- sesame oil 1 spoon
- cornflour 2 spoons
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Two silks, varnished
1
Prepare the ingredients。
2
Rope to the skin, twirl。
3
Pork shredding, fanfare soft slices, carrots, with appropriate salt, pelican oil, sauce, flour, fragrance。
4
Take a pound of flour, add a proper amount of salt and a proper amount of clean water to mix into a swirl。
5
And become smooth noodles。
6
Take the small agent and make it thin。
7
Join the pie and wrap it in the way you like。
8
Load。
9
When the water boils into the steam pan, the fire evaporates for 10 minutes。
10
The finished product。