The spinal cortex cuisine
By VicentaLakin
The crumbs are thick, corny, sweeter, and small in the spine, but good in the crumbs. Many Guangdongs cook and drink only soup, and the rest of them leave behind, because they think the nutrients are all in the crumbs. And I want everything because I think meat's good too。
Recipe Recommendations
Steps for The spinal cortex cuisine
1
Prepare the ingredients。
2
Weishan goes to the skin and puts it in the bubble
3
First, the spinal cord, corn and a proper amount of clean water can be added to a little ginger。
4
Hot stew, steam coming up for five minutes。
5
After opening it, add Weishan to continue with the stew for 12 minutes。
6
Scorch to Weishan and then add a proper amount of salt and a little soy sauce。
7
The finished product。